Blueberry & Peach Crisp Recipe with Wabanaki Maple Syrup

Ingredients

• 5 peaches cored, unpeeled, & sliced into wedges
• 1 !/2 cups blueberries
• 4 Tbsp salted butter melted
• 2 Tbsp fresh lemon squeezed
• ⅓ cup Wabanaki Maple Barrel Aged Syrup
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• ¾ cup oats old-fashioned rolled or regular
• ½ cup almonds sliced
• ½ cup maple sugar
• 5 Tbsp salted butter softened not melted