Gluten-Free Homemade Gummies (with Eczema Friendly Ingredients)
I have seen healthy gummy bears around for years but never actually attempted to make them, so we thought it was about time to test them out! What we were excited to discover is that they are...
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Cooking tools:
- Candy mold
- Juicer
- Dropper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spatula
- Baking dish
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup of pear juice or other juice/liquid of choice
- 2 tablespoons of gelatin powder (preferably grass-fed and/or organic)
- 1-2 tablespoons of brown rice syrup, maple sugar or 100% pure maple syrup
- 3/4 teaspoon of ascorbic acid (optional, this provides a nice tangy element, leave out if making milky gummies).
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