Fried Plantains Recipe | Epicurious

Name: Fried Plantains Recipe | Epicurious
Ingredients: 1/2 teaspoon kosher salt; 1/2 teaspoon red chile powder (page 151); 1/2 teaspoon ground canela (or 1/4 teaspoon ground cinnamon), page 151; 1/8 teaspoon ground Jamaican allspice; 8 cups vegetable oil, for deep-frying; 2 1/2 pounds large green plantains

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Plantains are cooked at all stages of ripeness, but for this recipe, they should be bought and used green for ease in slicing and frying. These chips are great for buffets and go well with tacos with...

Keywords

latin american
central american
plantain
side
breakfast
brunch
lunch
dinner
dairy free
gluten free
nut free
vegan
vegetarian
quick
deep fry
cookbooks

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