Mealime - Edamame Pasta Salad with Peas, Bell Pepper, Tomato, Arugula & Feta

Ingredients

• 1 ½ (142 g) pkg baby arugula
• 1 ½ (113 g) pkg crumbled feta cheese
• 2 ¼ cups edamame
• 2 ¼ cups frozen peas
• 3 cloves garlic
• 425 g gluten-free rotini pasta
• 1 ½ small pkgs grape tomatoes
• 1 small bunch Italian (flat-leaf) parsley
• 1 ½ (227 g) pkg sugar snap peas
• 3 yellow bell peppers
• black pepper
• Dijon mustard
• extra virgin olive oil
• honey
• red wine vinegar
• salt