Baked Chicken Meatballs with Tomato-Balsamic Glaze

Ingredients

• 1 large egg
• 3 tablespoons freshly chopped parsley
• 1 tablespoon tomato paste
• 1 clove garlic, minced
• ¼ cup milk
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 pound ground chicken (preferably Purdue, not extra lean all breast meat)
• ½ cup grated pecorino Romano cheese
• ¼ cup plus 2 tablespoons Italian seasoned bread crumbs
• 1½ tablespoons tomato paste
• 1½ tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• ¾ teaspoon sugar