Petite Caramel Rolls

Petite Caramel Rolls

wlds.com

View full recipe on wlds.com

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Aluminum foil
  • Serving platter

Ingredients

  • 1/3 cup firmly packed brown sugar
  • 1/3 cup margarine or butter, softened
  • 2 TBSP lite corn syrup
  • 8 oz can Pillsbury Refrigerated quick Crescent Dinner Rolls
  • 2 T Sugar
  • 1/2 tsp cinnamon (or more to taste; I use 3/4 tsp)
  • 1/2 cup chopped pecans

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