Pumpkin Chiffon Pie Recipe - (4.3/5)

Ingredients

• 2 TABLESPOONS ORANGE JUICE
• 2 TABLESPOONS COLD WATER
• 1 TABLESPOON UNFLAVORED GELATIN
• 3/4 CUP BROWN SUGAR
• 2 CUPS PUMPKIN PUREE, FRESH OR CANNED
• 1 TEASPOON CINNAMON
• 1/4 TEASPOON GROUND GINGER
• 1/4 TEASPOON GROUND CLOVES
• 3 EGG YOLKS
• 1/4 TEASPOON SALT
• 2 TEASPOONS FINELY GRATED ORANGE ZEST
• 3 EGG WHITES
• 2 TABLESPOONS SUGAR
• 1 CUP HEAVY CREAM
• 1 9-INCH BAKED PIE SHELL (PASTRY SHELL OR GRAHAM CRACKER SHELL)