Pumpkin Mousse Recipe
This pumpkin mousse with ginger beer-infused whipped cream takes minutes to whip up. Perfect for hosting. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belvoirfarm.co.uk.
Cooking tools:
- Piping bag
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Serving cup
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 3 cups Heavy whipping cream, lightly sweetened and whipped
- 435g Canned pumpkin puree
- 1/4 cup Brown sugar
- 1 tsp Vanilla extract
- 2 tsp Cinnamon
- 1 tsp Pumpkin spice
- 1 cup Heavy whipping cream, whipped
- 1/2 tsp Powdered ginger, more to taste
- 2-3 tbsp Belvoir Farm Ginger Beer
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