Lasagna with Minced Meat – ipH

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 carrot, finely diced
• 4 cloves garlic cloves, minced
• 700g ground beef mince
• 300g ground pork mince
• 700g Passata
• 410g crushed tomatoes
• 3 heaped tbsp tomato paste
• 2 beef or vegetable bouillon cubes, crushed
• 1 tsp dried oregano and basil
• 1/2 tsp sugar
• Salt and pepper, season to your tastes
• 375g fresh lasagna sheets
• 500g Valio Quattro Formaggi
• 2 tbsp finely chopped fresh parsley