Creamy Parmesan Garlic Sauce - Ready in 15 Minutes - Recipes by Lena
This velvety sauce combines garlic, Parmesan, and Italian herbs for a versatile addition to pasta, vegetables, or proteins. Ready in just 15 minutes!
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 ounces freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Kosher salt and black pepper to taste
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