Easy Vegan Nut-free Stretchy Mozzarella Cheeze Sauce - Vegan and Oil-free Recipes

Name: Easy Vegan Nut-free Stretchy Mozzarella Cheeze Sauce - Vegan and Oil-free Recipes
Total time: 20 min
Ingredients: 1 block (396 grams) firm tofu, drained; 1 teaspoon pink Himalayan salt; Juice of 1 lemon; 4 tablespoons tapioca starch; 2 cloves of garlic (if you do not have a high-speed blender you may need to mince these first) or 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons nutritional yeast (use unfortified for a more authentic color); About 1/2 cup of water (you want it slightly thicker than cake batter)

zardyplants.com

Mozzarella is a unique cheese that been hard to replicate as plant based. That changes with my Easy Vegan Nut-free Stretchy Mozzarella Cheeze Sauce!

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Ingredients

1 block (396 grams) firm tofu, drained
1 teaspoon pink Himalayan salt
Juice of 1 lemon
4 tablespoons tapioca starch
2 cloves of garlic (if you do not have a high-speed blender you may need to mince these first) or 1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons nutritional yeast (use unfortified for a more authentic color)
About 1/2 cup of water (you want it slightly thicker than cake batter)