Raspberry Cream Cheese Thumbprint Cookies | Blue Jean Chef - Meredith Laurence
These cookies take your regular thumbprint cookie and elevates it in the world of cookies. The addition of cream cheese to the thumbprint makes it special.
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1 1/4 cups toasted walnuts (chopped (or pecans))
- 4 ounces cream cheese
- 2 tablespoons sugar
- 1 cup raspberry jam
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