Upside Down Toffee Pear Cake Recipe

Ingredients

• 3 ripe but firm pears
• 80 grams unsalted butter (for topping)
• 100 grams light brown sugar (for topping)
• 2 tablespoons heavy cream
• 120 grams unsalted butter (for cake batter)
• 150 grams granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 180 grams all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 120 milliliters milk