Mediterranean Rice Bowl with Roasted Veg (Vegan, G/F)

Name: Mediterranean Rice Bowl with Roasted Veg (Vegan, G/F)
Total time: 75 min
Ingredients: 1 butternut squash; 1-2 white onions (optional); Chickpeas; Seasoning for the roast veggies (1 tsp of each - cumin, sweet or smoked paprika, turmeric, salt, pepper.); 3 tablespoons of extra virgin olive oil; Rice (½ cup per serving); Toppings (we used cherry tomatoes, chickpeas, cucumber, grated carrots, some seeds, nuts, and vegan feta); Salad greens (lettuce, kale, or raw spinach leaves are perfect); Dressing (a simple olive oil and balsamic vinegar with mustard, salt, and pepper work really well for this rice bowl recipe)

thespanishradish.com

Mediterranean Rice Bowl with roasted veg is loaded with delicious roast veggies, your choice of toppings, and a tasty homemade dressing. Easy Meal prep recipe!

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Ingredients

1 butternut squash
1-2 white onions (optional)
Chickpeas
Seasoning for the roast veggies (1 tsp of each - cumin, sweet or smoked paprika, turmeric, salt, pepper.)
3 tablespoons of extra virgin olive oil
Rice (½ cup per serving)
Toppings (we used cherry tomatoes, chickpeas, cucumber, grated carrots, some seeds, nuts, and vegan feta)
Salad greens (lettuce, kale, or raw spinach leaves are perfect)
Dressing (a simple olive oil and balsamic vinegar with mustard, salt, and pepper work really well for this rice bowl recipe)