Courgette brunch pizza recipe | Sainsbury`s Magazine

Ingredients

• 300g courgettes, coarsely grated
• 1 bunch spring onions, finely sliced
• 2 garlic cloves, finely chopped
• 100g plain flour
• 50g mozzarella*, grated
• 2 medium eggs, beaten
• handful of fresh basil, roughly chopped
• 2 tbsp olive oil
• 125g chestnut mushrooms, sliced
• 125g cherry tomatoes, halved
• 50g roasted red peppers, cut into strips
• a handful of young spinach
• 100g mozzarella*, thinly sliced
• 1 medium egg
• 10g toasted pine nuts
• pickled red onion, to serve
• fresh basil, to serve