pistachio chocolate semifreddo with warm bitter chocolate sauce
All of the things we love about ice cream and so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3/4 cup raw unsalted pistachios
- 6 ounces best quality bittersweet 70 % chocolate, finely chopped
- 4 large eggs, separated
- 1 cup sugar
- 1 3/4 cups heavy cream
- Warm Bittersweet Chocolate Sauce, optional
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