Greek Lemon Garlic Chicken Salad | Heinen's Grocery Store

Ingredients

• 2 large skinless boneless chicken breasts , halved to make four fillets
• 4 Flatbreads ( store bought)
• 1/4 cup olive oil
• 1/4 cup lemon juice (juice of 1 lemon)
• 1 tablespoon red wine vinegar
• 2 teaspoons minced garlic (or 2 large garlic cloves, minced)
• 2 tablespoons dried oregano
• 1 teaspoon salt
• Cracked pepper
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 small seedless cucumber, peeled, deseeded and grated
• 1 clove of garlic, minced
• 1 tablespoon lemon juice
• Pinch of salt
• 3 seedless cucumbers, halved lengthways and sliced thick
• 250 g | 8 oz cherry tomatoes (or grape tomatoes)
• 1 green pepper (capsicum), deseeded and sliced
• 1/2 red onion, sliced thinly
• 7 oz | 200 g marinated Feta cheese, cubed
• 1/2 cup (3 oz | 80 g) pitted Kalamata olives