Bombay Duck (Bombil) Chilli Fry Recipe
Learn how to make Bombay Duck (Bombil) Chilli Fry at home. Get cooking with our easy Bombay Duck (Bombil) Chilli Fry recipe and enjoy a delicious Bombay Duck
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Spatula
- Paper towel
- Serving platter
Ingredients
- Bombay Ducks (Bombil) – 3, cut into 1 inch pieces
- Onion – 1, finely sliced
- Garlic – 1 clove, finely chopped
- Dry Red Chillies – 1 to 2, finely chopped
- Oil – 1/4 cup
- Lemon Juice as per taste
- Salt as per taste
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