Mushroom-Pesto Grilled Pizza Recipe - Pillsbury.com

Mushroom-Pesto Grilled Pizza Recipe - Pillsbury.com

www.pillsbury.com

The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple super. Find this recipe and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

  • 4 teaspoons olive oil
  • 3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/3 cup basil pesto
  • 1 cup shredded Italian cheese blend (4 oz)
  • Coarsely chopped fresh basil

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