Seared beef with Thai red curry sauce Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 700g Quality Mark rump steaks i
- 3 Tbsp red curry paste
- 2 shallots
- 1 garlic clove
- 1 tsp ground cumin
- 1 ½ cups coconut cream i
- Zest of 1 lime
- 1 cup beef stock
- 1 tsp sesame oil
- 3 tsp brown sugar
- 2 tsp fish sauce
- 2 tsp lime juice
- white rice i
- mixed vegetables
- mixed herbs
- ½ cup roasted unsalted peanuts
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