Fancy Fruit and Nut Cake - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1/3 cup Sunbeam Dry Roasted Almonds
• ¾ cup Sunbeam Brazil Nuts
• 1 cup Sunbeam Macadamia Halves
• 400g mixed glacé fruit – pineapple rings, whole apricots and whole figs
• 200g Sunbeam Mixed Glacé Cherries
• 1 cup Sunbeam Raisins
• 1½ cups Trident Pitted Dates, halved
• ½ cup plain flour
• ¼ cup self raising flour
• 1 tsp cinnamon, ground
• 2 eggs
• 1/3 cup dark brown sugar, firmly packed
• 1/3 cup brandy
• 2 tsp orange rind, finely grated
• ½ cup apricot conserve