Asian Chicken Fritters - The Scramble

Ingredients

• 1 lb. boneless, skinless chicken breasts (cut into 1/4 - 1/2 –inch chunks)
• 8 - 10 oz. diced water chestnuts (chopped into 1/4 – 1/2-chunks)
• 6 scallions (dark and light green parts, thinly sliced)
• 1 egg (lightly beaten)
• 1/4 cup flour (use wheat/gluten-free, if needed)
• 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/2 tsp. ground ginger
• 3 Tbsp. canola or vegetable oil
• 2 Tbsp. Asian sweet chili sauce (or tuse eriyaki sauce, for serving, optional)