Turkey Meatball Spinach Tortellini Soup Recipe - (4.5/5)

Ingredients

• For the Meatballs:
• 10 oz 93% ground turkey
• 2 tbsp seasoned whole wheat breadcrumbs
• 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
• 2 tbsp parsley, finely chopped
• 1 large egg
• 1 clove garlic, minced
• 1/8 tsp kosher salt
• For the soup:
• 1/2 tbsp unsalted butter
• 2 stalks of celery, chopped
• 1 small onion, chopped
• 1 large carrot, peeled & chopped
• 2 cloves of garlic, minced
• 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
• 1 small Parmigiano-Reggiano rind (optional)
• 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
• 3 cups loosely packed baby spinach
• fresh grated Parmigiano-Reggiano for topping