Food Club Dill Pickle Chicken Salad
A zesty take on the traditional chicken salad. Try this tangy recipe for a quick dinner any night of the week or as an appetizer for gatherings.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup whole milk greek yogurt
- 1/4 cup mayonnaise
- 2 (12.5 oz.) cans chunk white chicken breast, drained
- 1/2 cup diced red onion
- 1 celery stalk, diced
- 2 Tbsp chopped fresh dill, plus more for garnish
- 1 Tbsp pickle juice
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
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