Kumquats Atchaar recipe by Fatima Latib

Name: Kumquats Atchaar recipe by Fatima Latib
Total time: 50 min
Ingredients: 1 kg kumquats; 1 tablespoon chilli powder; 1 & ½ teaspoon salt; 2 tablespoons Methi (Fenugreek) masala; ½ cup tomato sauce; 1 cup sugar; 1 cup white vinegar; ¼ cup oil; ¼ cup curry leaves; 6 cloves garlic finely chopped; 1 teaspoon mustard seeds; 1 teaspoon sesame seeds; 1. Combine kumquats, chilli powder, salt, methie masala & tomato sauce in a mixing bowl.; 2. Boil sugar and vinegar together until sugar dissolves and mixture is slightly thickened. Add to kumquats.; 3. Combine tempering ingredients in a frying pan and braise until mustard seeds start to pop. Add to kumquats and mix well.; 4. Refrigerate.

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Kumquats Atchaar recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Miscellaneous recipes category

Keywords

atchaar
fatima
halaal
kumquats
latib
recipe

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Ingredients

1 kg kumquats
1 tablespoon chilli powder
1 & ½ teaspoon salt
2 tablespoons Methi (Fenugreek) masala
½ cup tomato sauce
1 cup sugar
1 cup white vinegar
¼ cup oil
¼ cup curry leaves
6 cloves garlic finely chopped
1 teaspoon mustard seeds
1 teaspoon sesame seeds
1. Combine kumquats, chilli powder, salt, methie masala & tomato sauce in a mixing bowl.
2. Boil sugar and vinegar together until sugar dissolves and mixture is slightly thickened. Add to kumquats.
3. Combine tempering ingredients in a frying pan and braise until mustard seeds start to pop. Add to kumquats and mix well.
4. Refrigerate.