Pasta Aioli - James Martin Chef

Name: Pasta Aioli - James Martin Chef
Ingredients: 250g OO flour; 250g semolina flour; 3 eggs; 3 egg yolks; 100ml olive oil; 3 cloves garlic; 1 red chilli, chopped; pinch chilli flakes; 1 small bunch parsley, chopped; Grated Parmesan

www.jamesmartinchef.co.uk

Making your own pasta is easier than you think and this classic recipe includes a simple and delicious garlic and chilli sauce!

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Ingredients

250g OO flour
250g semolina flour
3 eggs
3 egg yolks
100ml olive oil
3 cloves garlic
1 red chilli, chopped
pinch chilli flakes
1 small bunch parsley, chopped
Grated Parmesan

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