Creamy Cajun Chicken Pasta Soup Recipe - (4.4/5)

Ingredients

• 6 ounces mini Farfalle pasta (or Rigatoni)
• Olive oil
• 1 pound boneless skinless chicken breasts, pounded thin
• 2-3 teaspoons Cajun seasoning (3 for more spicy)
• 3 tablespoons butter
• 8 oz. mushrooms, sliced
• 1 small red onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 5 garlic cloves, minced
• 1 teaspoon salt
• 1/4 cup flour
• 1 32 oz. carton Swanson® Louisiana Cajun Flavor Infused Broth
• 1 14.5 oz. can Swanson® Chicken Broth
• 1 1/2 cups heavy cream mixed with 2 tablespoons cornstarch
• 1 cup frozen petite peas, thawed
• 1 10 oz. can tomatoes with green chilies, drained
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons lime juice plus more for garnish
• 1/4 cup fresh basil cut into thin strips
• chopped bacon for garnish (optional)