Easy & Rich How to Cook Turkey Giblets for Gravy
Craving the best how to cook turkey giblets for gravy? Try my simple, rich recipe! Perfect for your Thanksgiving table — get my tips inside!
Ingredients
- 1 turkey (small to medium, giblets reserved; about 1 lb in total)
- 4 cups chicken broth or turkey stock
- 1 medium onion, chopped (about 150 g)
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
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