Jellybean Candy Ham

Jellybean Candy Ham

www.reynoldsbrands.com

Jellybean Candy Ham Last updated: May 14, 2022 Ingredients Directions PREHEAT oven to 325°F.

View full recipe on www.reynoldsbrands.com

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Cooking tools:

  • Instant-read thermometer
  • Baking pan
  • Aluminum foil
  • Oven
  • Toothpick
  • Saucepan
  • Stove
  • Spoon
  • Pastry brush
  • Serving platter

Ingredients

  • 1 8- to 10-pound bone-in smoked half ham
  • 1 1/2 cups jellybeans (red, orange, yellow and pink colored)
  • 1/2 cup orange juice
  • 200 jellybeans
  • 50 toothpicks
  • •1 (1-ounce) package of edible Easter grass

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