Mediterranean bean salad | Recipe | V-ZUG Switzerland
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Colander
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 150 g dried thick white beans
- Water for soaking
- 100 ml water
- 1 lemon
- 70 ml white balsamic vinegar
- 80 ml olive oil
- 1 tsp sugar
- 1 tsp salt
- Some pepper
- red onion
- 1 clove of garlic
- 1 tbsp capers
- ½ cucumber
- 2 stalks of celery
- 200 g Datterini tomatoes
- 5 sprigs of basil
- 5 sprigs of flat-leaved parsley
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