MyPlate Quinoa, Black Bean and Sweet Potato Cakes - Recipes | Goya Foods

Ingredients

• 1 can Low Sodium Black Beans
• 2 cups sweet potatoes, peeled and grated
• 1 cup Organic Quinoa
• 1 tbsp. Salsita Chipotle Chile
• 1 tsp. Ground Cumin
• 1 tsp. Adobo Light with Pepper (50% Less Sodium)
• 2 tsp. Minced Garlic
• 2 green onions, sliced
• ½ cup cilantro, chopped
• 2 large eggs
• 1 cup Bread Crumbs Made with Sazonador Total