Smoky Paprika Rubbed Beef Tenderloin with Roasted Root Vegetables

Ingredients

• 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds)
• 1-1/2 pounds baby red potatoes, cut in half
• 1-1/2 pounds sweet potatoes, peeled, cut into 1-1/2 x 1-inch pieces
• 1 pound cipollini onions, trimmed, blanched, peeled
• 2 tablespoons chopped parsley
• Salt
• 1 cup tightly packed parsley leaves
• 4 teaspoons smoked paprika
• 2 large garlic cloves, minced
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil