Pressure Cooker Cheesecake recipe | PCC Community Markets
Pressure cook a decadent cheesecake in just one pot! Easy recipe from a PCC Cooking Classes instructor for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons butter, melted, plus a little extra for greasing the pan
- 1/2 cup graham cracker crumbs (about 4 crackers – see note)
- 2 8-ounce packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream or plain Greek yogurt
- 1 teaspoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 large lightly beaten eggs, room temperature
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