Apple Cinnamon French Toast Bake - Swiss Premium™ Dairy
Buttered bread layers with apples, spices, and custard; refrigerate overnight then bake until golden, topped with powdered sugar and maple syrup. Perfect for special occasions!
Ingredients
- 1 lb round loaf country style bread, cut or torn into 1-inch chunks (day old is best)
- 3 apples, thinly sliced, then chopped
- 1 cup firmly packed brown sugar
- 1 tablespoon cinnamon
- 8 eggs
- 2 cups Swiss Premium Milk
- 1 cup Sour Cream
- 1/4 cup granulated sugar
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