Tempura Fish Fingers with Garlic Aioli - Kosher.com

Ingredients

• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon mustard
• 1 teaspoon salt
• 1 cup Gefen Mayonnaise
• 1 pound firm white fish like tilapia or turbot, cut into “fingers”
• salt
• 1/2 cup flour
• 1/4 cup Gefen Corn Starch
• 1/8 teaspoon baking soda
• 1 cup ice cold seltzer water or club soda
• 1 egg yolk
• 1 teaspoon Haddar Kosher Salt
• Gefen Canola Oil, for frying