Summer berry terrine recipe | Good Food
A refreshing and colourful dinner party desert. From BBC Good Food.
Ingredients
- 450-500g/1lb-1lb 2oz plain madeira cake
- 1kg mixed berries (include strawberries and red and blackcurrants, if possible)
- 100g golden caster sugar
- 2 tbsp cassis (blackcurrant liqueur), optional
- coulis to serve (see 'Goes well with' below)
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