Our Ohio Recipe: Sous vide rhubarb & blueberry cheesecake

Ingredients

• 1/4 cup graham cracker crumbs
• 1 1/4 tablespoons butter
• 1/2 tablespoon cinnamon
• 1/2 cup granulated sugar divided
• 1/2 cup water, divided
• 1/3 cup rhubarb
• 1/3 cup blueberries
• 1 1/2 cups cream cheese
• 3 eggs
• 1 teaspoon vanilla extract
• 1/3 cup heavy cream
• 2 tablespoons lemon juice