Rough Puff Pastry - By Saima Zafar - Recipe Masters
Rough Puff Pastry is different from classic puff pastry as it does not take that much of time and there are many filling variations which your family will love and your guest will be amazed.
Ingredients
- 2.5 cups cold refined flour (maida)
- ¾ tsp salt
- 1.5 cups unsalted, cold butter
- ½ cup very cold water
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