Currywurst - Pinch Of Nom

Ingredients

• 4 Quorn Bratwurst (feel free to substitute!)
• 200 g carrots
• 150 g onion
• 2 cans tinned tomatoes
• 2 stock cubes (chicken or vegetable)
• 4 cloves garlic
• 4 tbsp curry powder
• 1 tbsp garlic granules
• 2 tbsp tomato puree
• 1 tbsp garam masala
• 1 tbsp onion granules
• 4 tbsp balsamic vinegar
• 2 tbsp Worcestershire sauce (or Hendersons Relish to keep it vegetarian)
• 2 tsp sweetener
• 400 ml water
• low calorie cooking spray