Hot and Spicy Chicken Wings
Cut tips off wings and discard. Cut wings at joints to form 40 pieces. Brush with oil. In a small bowl, combine gravy, ketchup, hot pepper sauce, brown sugar and vinegar. Set aside. Arrange wings on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Broiler pan
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Tongs
Ingredients
- 20 chicken wings (about 3 lbs.)
- 2 T. vegetable oil
- 1 can (10½-oz.) brown gravy
- ¼ cup ketchup
- 1½ t. hot pepper sauce
- 1 t. brown sugar
- ½ t. vinegar
More Like This
Spicy Chicken Wings
indianaconnection.org
Sweet & Spicy Chicken Wings
master-recipes.com
Sweet and Spicey Hot Wings | Just A Pinch Recipes
justapinch.com
Hot Wings Recipe
cookwithnabeela.com
Hot Wings Recipe: How to Make It
tasteofhome.com
Hot Wings
howtocookmeat.com
Hot Wings Recipe
scrumptiously.com
Sweet & Spicy Chicken Wings
liberterre.ca