Hot and Spicy Chicken Wings - Indiana Connection
Cut tips off wings and discard. Cut wings at joints to form 40 pieces. Brush with oil. In a small bowl, combine gravy, ketchup, hot pepper sauce, brown sugar and vinegar. Set aside. Arrange wings on...
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Ingredients
- 20 chicken wings (about 3 lbs.)
- 2 T. vegetable oil
- 1 can (10½-oz.) brown gravy
- ¼ cup ketchup
- 1½ t. hot pepper sauce
- 1 t. brown sugar
- ½ t. vinegar
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