How to make healthy homemade chocolates - WellBeing Magazine
Whether you're indulging in a little self-love or wanting to impress that special someone, these homemade chocolates are simply adorable.
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Cooking tools:
- Candy mold
- Kitchen scale
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Freezer
Ingredients
- 40g shaved cacao butter
- ¼ cup coconut butter
- ¼ cup raw cacao powder
- 3 tbsp extra-virgin coconut oil
- 1 tbsp alcohol-free vanilla extract
- 10–12 drops stevia liquid, or 1 tsp powder, or to taste
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