Scooped: Prosecco, Lemon, and Ginger Granita - Gluten Free Recipes
You can never have too many dessert recipes, so give Scooped: Prosecco, Lemon, and Ginger Granitan a try. This gluten free, fodmap friendly, and vegan recipe serves 8. One portion…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 2 Tbsps grated ginger, with its juice
- 0 teaspoons kosher salt
- 5 teaspoons freshly squeezed lemon juice, or to taste
- 1 Zest of lemon
- 118 milliliters sugar
- 237 milliliters water
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