Watermelon Salad – West IGA

Ingredients

• 8 cups torn Romaine lettuce 2 L
• 1 cup coarsely chopped fresh basil leaves 250 mL
• 3 cups watermelon cubes, seeds removed 750 mL
• 1/2 Vidalia onion, thinly sliced
• 1/3 cup coarsely crumbled feta cheese 75 mL
• 1/3 cup pitted black olives 75 mL
• 2 tbsp olive oil 30 mL
• 1 tbsp white balsamic vinegar 15 mL
• To taste, salt and pepper