Date pesto recipe | NaraFood

Ingredients

• 250 g fresh wild garlic
• 50 g pine nuts
• 50 g Parmesan or Grana Padano cheese
• 100 ml olive oil
• 2 - 3 fresh, soft organic dates (e.g. Mazafati, Fankha, Mactoumi, Medjool...)
• 1 pinch of salt (sea salt)
• 1 pinch of pepper
• 50 g walnut kernels
• 1/2 apple
• 1 fresh, soft organic date
• 2 cloves of garlic
• 40 g basil
• 25 g pistachios
• 80 g Parmesan or Grana Padano cheese
• 125 ml olive oil