"Toasted" Pork Burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs Lean Pork chops, 1 inch thick and boneless
• 2 Tsp Kosher Salt
• 3 Cloves of Garlic, smashed
• 1 Tbs Dried Thyme
• 2 Tsp Dried Rosemary, bruised
• 1 Dried Bay Leaf
• 1 Large White Onion, peeled and quartered
• 1 Bottle of Brut Champaign (25 oz.)
• 1 Chicken Egg, lightly beaten
• 2 Quarts Boiling Water
• 2 Quarts Cold Water
• 1 lbs Ice
• 6 Red Cabbage Leaves
• 3 Hass Avocados
• 3 Limes, juiced
• 6 Ciabatta buns
• 3 Tbs Düsseldorf Mustard