Bottle Gourd Peel Chutney Recipe | Bawarchi Rasoi
Learn how to cook/make Bottle Gourd Peel Chutney by Bawarchi Krishna Biswas. Bengali style recipe. Bottle gourd peel chutney is healthy and tasty. Serve.....with hot...steam rice...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1 small size bottle gourd ( peel the skin )
- 1/2 tsp kalonji ( onion seeds )
- 1/2 tsp haldi powder
- 2 green chilies chopped
- 1 tbsp red chili powder
- 1/2 tsp jeera powder
- Salt as needed
- 1 tbsp mustard oil
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