Brownies dessert - EVKO
Rich, chocolatey brownies made with chocolate, butter, and eggs—bake to perfection at 180°C for a traditional American dessert.
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Cooking tools:
- Sifter
- Double boiler
- Microwave
- Mixing bowl
- Spoon
- Baking pan
- Paper towel
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 200Gr Chocolates for cooking
- 150Gr Flour
- 200Gr Sugar
- 250Gr Butter
- 4 Pieces of Eggs
- 40Gr Cocoa
- Vanilla sugar
- Yeast for cakes
- A little salt
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