Menú: Espárragos verdes con arroz y sabayón de limón. Espuma de frutos rojos - Cookidoo® – the offic
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 2 manojos de espárragos verdes
- 30 g de queso parmesano
- 1200 g de agua
- 1 pastilla de caldo de verduras
- 300 g de arroz basmati
- 140 g de azúcar
- 500 g de frutos rojos congelados variados
- 10 - 30 g de zumo de limón
- 1 clara de huevo
- 120 g de caldo de verduras
- 4 yemas de huevo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 10 g de zumo de limón
- aceite de oliva virgen extra
More Like This
Espárragos, arroz al parmesano y sabayón de limón - Cookidoo® – the official Thermomix® recipe platf
cookidoo.thermomix.com
Crema de espárragos verdes y espinacas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Creme de espargos verdes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Crema de espárragos verdes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto integral de espárragos y puerros - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risoto de espargos e açafrão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Esparregado de feijão-verde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Crema de espárragos verdes con pistachos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk