Pollock Archives - Gorton's Seafood

Ingredients

• For the sandwich:
• 8 Gorton’s Crispy Battered Fish Fillets
• 4 brioche-style sandwich buns, split
• Butter or olive oil spray (for toasting buns)
• 1 cup shredded green leaf lettuce
• ½ cup sliced dill pickles
• For the dill tartar sauce:
• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• For serving:
• Salt & pepper chips